Contact Us

TELEPHONE:
03 3380 847

MOBILE:
021 CHEF TO U
021 2433 86 8

E-MAIL:
chch@dial-a-chef.co.nz

ADDRESS:
16 Birmingham Drive
Riccarton
Christchurch



 



 

 


 



 







 

CORPORATE MENU
Call or email us from here to order or for more information

Dial-A-Chef offers you the opportunity to have menus designed and written specifically for your company and clients. Whether you want to order a brainstorming breakfast for a team meeting, or gift a client an in office corporate lunch, morning and afternoon tea.

THESE ARE ONLY A FEW IDEAS TO GET YOUR MOUTH WATERING.          Email us for a copy of our seasonal corporate menus.


BRAIN STORMING BREAKFAST

Breakfast Bruschetta
Toasted Italian Bread Rubbed in Olive Oil and Topped with Freshly Chopped Tomatoes, Basil and Cracked Black Pepper

Large Buttery Croissant Filled with
Bacon, Egg and Tomato
Bacon, Mushroom and Hash brown
Chicken, Cranberry and Camembert
Spinach, Egg and Hollandaise
Ham, Tomato and Cheese
Tomato, Cheese and Spinach
Smoked Salmon and Cream Cheese

Continental Breakfast Platter
Selection of Deli Meats, Cheese, Eggs, Tomato and Fruit Cuts Served with Sliced Baguette

BOARD ROOM LUNCHES

A Selection of White and Rye bread Sandwiches
Spiced Chicken Nibbles
Chicken, cranberry and brie filo parcels
Classic BLT ciabatta rolls
Fresh Fruit Cuts

Smoked Chicken Tortilla Wraps
Beef and pumpkin tarts
Flame grilled Meat Balls with apricot relish
Platter of irresistable slice bites
Custard tarlets

MORNING AND AFTERNOON TEAS

Triple Chocolate Muffins
Scones with Lashings Jam and whipped cream
Bacon and egg tarts
Assorted glazed danishes

Petit muffins filled with Ham and Brie
Smoked salmon, cream cheese and dill filled grain roll ups
Homemade Cookies
Fresh Fruit Cuts or Vegetable Crudities

AFTER FIVE FINGER FOOD IDEAS

Spiced meatballs rolled in sesame seeds with dipping sauce
Petit croissants with an assortment of fillings
Smoked salmon and cream cheese ciabatta rolls
Vietnamese Rice Paper Rolls
Creamy mushroom and chicken filled Vol au Vents
Spicy Chicken Nibbles
Satay Lamb Kebabs
Assorted sushi with soy dipping sauce
Mushroom, parmesan and thyme risotto cakes topped with a herb cream
White and milk chocolate profitteroles filled with fresh cream
Mini lemon meringue tartlets>

PLEASE CONTACT US FOR A COPY OF OUR CORPORATE MENU PRICE LIST OR TO DISCUSS ANY MENU IDEAS YOU MAY HAVE.

Call or email us from here to order or for more information